Hi sara.. i love all ur recipes. Can i substitute oats with almond meal? Can u please let me know what other ingredients i need to add or adjust when i want to make with almond flour?
Oh my goodness yes!! I have celiac and only found out recently so I have just stopped eating breakfast completely because im scared to eat out and im not a good cook(both of my parents are chefs though). Ive been looking for easy recipes and honestly everyone else’s was really complicated so Thank you so much!!
Hello everyone! I thought I might us, is there anyone Lebanese/Syrian out here? I tried making this garlic paste/sause that I tried at a local Syrian restaurant and after some googling I found its recipe. The recipe referred to the sauce as "Toum" which apparently means garlic :D. Well I followed all the steps of the recipe, pulsing my garlic in the food processor, then leaving the food processor running and slowly (very slowly) adding sunflower oil into the food processor to emulsify it with the garlic. However, after 20 minutes it has barely risen and as I tasted it although it didn't taste bad it did not taste like the one at the restaurant. I am not sure what I did wrong. Maybe my food processor is not powerful enough, maybe I was adding garlic and oil in wrong proportions or maybe the recipe I found which only called for garlic, oil and lemon juice is missing some ingredient. I would appreciate any tips you would be able to give me! Thanks in advance 🙂
This looks great! I have a few questions though. 1st, how long can the muffins be stored for in the pantry? 2nd, can I use frozen ingredients such as frozen berries?? Thanks:)
Can you make a video on different styles of cooking eggs (e.g. Poached, scrambled, boiled) along with tasty recipes to include them in- for breakfast lunch or dinner? Eggs are really versatile and your recipes are always so delicious ??
😀
YOU MAKE THE DELICIOUS STUFF EVER AND HEALTHY .I LOVE UR RECIPES SO MUCH
THESE LOOK AMAZING
YOU MAKE THE DELICIOUS STUFF EVER AND HEALTHY .I LOVE UR RECIPES SO MUCH
THESE LOOK AMAZING
Can you please do more Healthy Snack Ideas? My husband and I are working on a diet, and i have a terrible sweet tooth. 🙁
I love your channel!
Thank You!
2:40 I got the joke haha ?
How are these healthy?! They're just normal muffins made with oat flour
Want to see some Chicken Dinners more and some Chicken lunches.
Im confused because my son is allergic to wheat and now oatmeal, but is that not tje same as oats? And Gluten free
Delicious…what about coconut oil instead of butter?
Could you use almond flour?
mmmmmm
Love these! I would also love to see some gluten free and dairy free baked good recipes.
Savoury muffins, not really my thing. But, still, a great video.
Hi sara.. i love all ur recipes. Can i substitute oats with almond meal? Can u please let me know what other ingredients i need to add or adjust when i want to make with almond flour?
I'm excited to try these out and hoping my grandson is down for those savory ones! ?
What's the calories per serving?
Oh my goodness yes!! I have celiac and only found out recently so I have just stopped eating breakfast completely because im scared to eat out and im not a good cook(both of my parents are chefs though). Ive been looking for easy recipes and honestly everyone else’s was really complicated so Thank you so much!!
Are you able to calculate how many calories one muffin is? ❤️
I like this channel, it gives me a lot of ideas of making healthy food. Thank you ma'am
Hello everyone! I thought I might us, is there anyone Lebanese/Syrian out here? I tried making this garlic paste/sause that I tried at a local Syrian restaurant and after some googling I found its recipe. The recipe referred to the sauce as "Toum" which apparently means garlic :D. Well I followed all the steps of the recipe, pulsing my garlic in the food processor, then leaving the food processor running and slowly (very slowly) adding sunflower oil into the food processor to emulsify it with the garlic. However, after 20 minutes it has barely risen and as I tasted it although it didn't taste bad it did not taste like the one at the restaurant. I am not sure what I did wrong. Maybe my food processor is not powerful enough, maybe I was adding garlic and oil in wrong proportions or maybe the recipe I found which only called for garlic, oil and lemon juice is missing some ingredient. I would appreciate any tips you would be able to give me! Thanks in advance 🙂
These look amazing!!!
Coconut allergy here – can I substitute regular sugar for the coconut sugar? Or brown sugar?
Yummy♡
Like before watching♡
I will stop at muffin to get my hands on these!
More Smoothies! More Smoothies! More Smoothies!
Can you substitute with almond flour?
Can i make them with quinoa flour
Excited to try! Love these ideas ??
Hi,can I skip the chia seed? Thanks
I saw you on the food network's snapchat discovery a few days ago! Really nice video as always! 🙂
I'd suggest using some melted coconut oil, if someone wanted a healthier alternative for the butter 🙂
Thank you for the gluten free ideas !!! God bless you!!!
They look delicious! You indicate the ingredients, but did I miss the measurements for the basic batter?
Do you have a recipe you can share using left over banana oatmeal to make muffins?
This looks great! I have a few questions though. 1st, how long can the muffins be stored for in the pantry? 2nd, can I use frozen ingredients such as frozen berries??
Thanks:)
Sure looks good !
mmmmm
Can you make a video on different styles of cooking eggs (e.g. Poached, scrambled, boiled) along with tasty recipes to include them in- for breakfast lunch or dinner? Eggs are really versatile and your recipes are always so delicious ??
Can u collab with Rosanna Pansino ?
U r the best at muffins
this is great, i love breakfast thanks for getting back to me for my testing more kitchen gadgets idea
Wow they look amazing yummy?
Do more sweet ones please
oooooo YUM those savory muffins look delicious :3