23 Comments

  1. Made this before and it was so good! I added jalapeño to mine to give it a nice kick. But I think the next time I make it in going top use fresh beans instead of canned to cut down on the sodium

  2. Yummy! Thanks for posting low-calorie high protein recipes. I am trying to watch my weight and so far I've found that low calorie high protein vegan recipes are hard to come by, so I appreciate these recipes and can't wait to try!

  3. Ball – egg – naise hope this helps love you video please could you check out the video on my channel as I'm trying to raise awareness for feeding tube awareness as not many people don't understand why I have a tube coming out of you nose!!! Thanks for you time if you manage to read this and I would love to know if you have managed to, you channel is such an inspiration as I can't eat big meals right now but I hope that when I am allowed to eat again I will be able to use your recipes as they all look delicious!!! ??

  4. You can microwave cloves of garlic for 10 seconds to turn down the pungency. And it makes it easy to peel the cloves! That's an Alton Brown tip. And you can microwave lentils to cook them. That's a tip from my dad.

  5. Great recipes, I think I will make the Lentil one this week! Do you have any other recommendations for oil spray bottles? The one you linked doesn't ship to Canada.. 🙁

  6. For the bean dip, try using 1 or 2 tbsp of nutritional yeast and about 1/4 tsp of tumeric. It's really really good on toast and top it with veganaise sprinkle of black pepper, cayenne pepper,and onion powder ?? delicious!

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