I love your videos Sarah Lynn….they are short yet amazingly detailed. However, I'm trying to eat healthier and keep calories in check. Fatty here trying to get leaner and fitter…..so could you please talk about the macros in your healthy recipes? It would really help!!! Thanks a lot!!
I made the salmon potato salad tonight, minus the celery, plus a little cayenne. Wow! This is one of my new favorite salads. So, so good. I had a box of frozen marinated wild Alaska salmon from Costco, so that's what I used. Whatever that marinade is, it really complimented the dish. I highly recommend this recipe. Thank you for all the great videos.
I love your personality and approach to the recipes..You are very beautiful and has a warm presence… I will definately try most of yiur recipes.. Keep up the fantastic job.
I use to love your videos your food always looked so delicious until I turned vegan. I wish you would make more vegan meals. To give the growing vegan community some awesome recipes! I love the way you show your recipes your videos are very well done! Thank you
hi there I love your recipes but I am allergic to dairy can you make some videos with salad dressing without any yogurt in them? I will appreciate it thanks so much!
everything looks delicious! thank you for the recipes sara! 🙂
i need some advice: do you have any suggestions for using up black beans that isnt in the typical burger or brownie or isnt southwestern-inspired? or chickpeas for anything other than hummus?
I really love your channel! it inspires me to be healthy while still making really tasty food, especially because I'm moving away from my parent's house this summer (it's scary!)… I'm currently on a very strict diet (HCG-diet, most people haven't heard of it) which only allows me 500 kcal a day… I'm really growing sick of cabbage and chicken at this point, do you have any suggestions? Also maybe a video on food for young adults (or maybe just still oversized children) who are moving away from their parents?
I know you like to make your own dressings a lot but what store bought dressings could be used instead? Also I saw these flavored olive oils (by wishbone) and I wondered how these might be used? Do you have any ideas? Could a video be made from that?
Hi! I am your korean big fan. I hope you make a video for who live alone! Sometime when I watch your video, I want to make them! But there were too many kinds of ingridient. Too much food goes to be trash can:( So please make a video like the minimum ingridient challenge! I hope you can understand my comment. I am not good at english. thank you.
Trick for more flavor: Put the dressing on the potatoes while they are still hot. They soak it up and MMMM-mmm!
Love it…. will try those easy recipes ideas you.made…thanks once again?????????
I just love how you cook!
I love your videos Sarah Lynn….they are short yet amazingly detailed. However, I'm trying to eat healthier and keep calories in check. Fatty here trying to get leaner and fitter…..so could you please talk about the macros in your healthy recipes? It would really help!!! Thanks a lot!!
I made the salmon potato salad tonight, minus the celery, plus a little cayenne. Wow! This is one of my new favorite salads. So, so good. I had a box of frozen marinated wild Alaska salmon from Costco, so that's what I used. Whatever that marinade is, it really complimented the dish. I highly recommend this recipe. Thank you for all the great videos.
I love your personality and approach to the recipes..You are very beautiful and has a warm presence…
I will definately try most of yiur recipes..
Keep up the fantastic job.
ME GUSTA YRECIPE… GRACIAS
I use to love your videos your food always looked so delicious until I turned vegan. I wish you would make more vegan meals. To give the growing vegan community some awesome recipes! I love the way you show your recipes your videos are very well done! Thank you
hi there I love your recipes but I am allergic to dairy can you make some videos with salad dressing without any yogurt in them? I will appreciate it thanks so much!
everything looks delicious! thank you for the recipes sara! 🙂
i need some advice: do you have any suggestions for using up black beans that isnt in the typical burger or brownie or isnt southwestern-inspired? or chickpeas for anything other than hummus?
I really love your channel! it inspires me to be healthy while still making really tasty food, especially because I'm moving away from my parent's house this summer (it's scary!)… I'm currently on a very strict diet (HCG-diet, most people haven't heard of it) which only allows me 500 kcal a day… I'm really growing sick of cabbage and chicken at this point, do you have any suggestions?
Also maybe a video on food for young adults (or maybe just still oversized children) who are moving away from their parents?
I love how you catch everyone by surprise when you always do something different ???
I hope you never stop making videos! You offer so much variety. I hate cooking and I always struggle for ideas but you make it look so easy.
i am in love with you
I know you like to make your own dressings a lot but what store bought dressings could be used instead? Also I saw these flavored olive oils (by wishbone) and I wondered how these might be used? Do you have any ideas? Could a video be made from that?
will try the last one tonight.
These salads are great. Great inspiration for spring asparagus x
Hi! I am your korean big fan. I hope you make a video for who live alone! Sometime when I watch your video, I want to make them! But there were too many kinds of ingridient. Too much food goes to be trash can:( So please make a video like the minimum ingridient challenge! I hope you can understand my comment. I am not good at english. thank you.
Yummy!!!
Made the new potato salmon salad last eve! It was delicious! Thank you for the recipe!
YUM, Sara! These salads are a must for a proper Easter feast. Thank you! ???