31 Comments

  1. Hi from Mendoza, Argentina! I have recently discovered your channel and I am in love with your recipes! I had made the banana pancackes and they tasted sooo great!! It is my new favourite recipe for breakfast on weekends!! Thanks and best!

  2. Hi Tish, I'm a new sub to your channel and I have fallen in love? with your delicious recipes? Baby girl you have really inspired me to go ahead with my plan to eat healthy. When I saw your video I first thought that you had not listed the amount and measurements for you recipes, but I found the list. Thank You so much Tish for sharing your healthy AND delicious recipes with us?????

  3. Excellent movie! Up here at Y&S FOOD! we like to detect this sort of contents. We create Travel & Food movies too, around the globe, so we are frequently seeking inspirations and also ideas. Thank You.

  4. I love your videos and recipes so much. I can't wait to buy your book. COuld you do more recipes usign cucumber? I just bought a bunch and I need more ideas of how to use them up.

  5. I'm just starting out eating healthy! I went food shopping and purchased a bunch of veggies and have no idea how I'm going to make them??.. I made a veggie burger and it didn't come out good at all. Do u have any advice for someone who's transitioning?

  6. I love that I always already have everything on hand for whatever dish of yours I want to make. Today those banana and buckwheat pancakes are going down. Also I have to tell you about my most adored oil that is rivaling my love for olive oil. Macadamia oil. It is stable at high temperatures and comes from cold pressed macadamia nuts so full of healthy fats. It has a mild nutty flavour but not overpowering. It's perfect drizzled on salads, for toasting granola or wok cooking. Quite possible it could be pricey around the world as its native to Australia but still quite an expensive nut to produce. Would also love to see some black eyed bean recipes in the future. Tonight I'm making a black eyed bean stew with spicy pumpkin. It's an old Linda McCartney recipe and always a winner. Ok essay length comment over and out. Love to you Tish xx

  7. Everything looks so good, I have to make these, it comes in handy for me, I been trying to figure out what to make, now that I'm eating plant base now, I haven't even ate no meat and staying away from dairy as while! It has been about a month now, I have to keep going, my health is very important, thank you so much!

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