47 Comments

  1. Omg I already know that caramelized onion dip is going to be my fav! I only found you a few days ago and have been binge watching your videos. I have the same taste as you have and can relate to you a lot. Also, I literally just finished eating a coconut-miso soup inspired by your red curry-coconut soup from a 'what I eat in a week' video. So delicious!! Thank you for sharing all of your amazing creations. I'm a new vegan so they are much appreciated. Greetings from The Netherlands! xx

  2. I casted your video to my TV like I do normally and my 3 year old happened to be watching. He said "Momma, she beautiful." He also would like you to know though that he thinks the chips look yummy, but not the dip lol. I disagree. Great vid as always. ❤❤❤

  3. I’m going to make the buffalo chicken dip today for a bunch of non vegans ?, does it need to be warm to taste it’s best or can I make it early and serve it at room temperature?

  4. If you love jackfruit you should try this dish of ours in Malaysia where we cook it in coconut gravy we call it "Gulai Nangka". Nangka means jackfruit which we cook wit some bird eye chili, shallots, turmeric and the coconut milk. It is completely vegan ! Serve wit rice.

  5. OMG these look mouth wateringly amazing. Thank you for these! I always get so jealous when people get to eat buffalo chicken dip because I LOVE buffalo sauce and creamy dips, but don't eat chicken. For some reason the thing that's bugging me is I really wish you would've paired the chips with the onion dip and the bread with the spinach artichoke dip hahah. But that's just my own neurosis. 😉

  6. I’m not sure what you mean by “buffalo sauce”. I used to make buffalo sauce which was just Frank’s Hot Sauce and melted butter. Did you make a vegan version or buy it. If so, can please mention what brand?

  7. 2:58 for that Shun knife action.  I'm kinda lazy so I'll probably make some guac and buy some salsa and hummus.  I loved the fact that you did oil free caramelized onions.  They look so good.  Also that nut free sour cream would probably be super helpful to people with allergies.

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