It's pretty dumb to say that you should look out for tempura while eating sushi. That's like saying look out for Caesar salad if you're allergic to anchovies while eating in your pizza restaurant. It's kind of obvious and not related to the item that you're eating.
I'm trying to make some food for a friend with gluten problems. I am not a chef nor do I know how to make all these Asian dishes. Is there some way to make something good but easy like a casserole or lasagna that does not have gluten? This is very interesting but out of my league to make. (for a potluck at church so not a big chef's kitchen)
So glad to hear that rice noudles in pho is gluten free. Most authentic noodle soups is rice noudles i think. Im very glad to hear that as i love it so much
Thank you for these delicious recipes! I was recently diagnosed with a gluten allergy after years of struggling with congestion. I've been looking for good recipes but there hard to find. Thank you for this! My mother gave me this book and I've really enjoyed some of the recipes in here:
This is just singling out gluten, but no grasses (wheat, barley, rice or corn) should be eaten by humans, especially not GMO corn! Grasses contain a plethora of proteins that are harmful, as well as opiates, which are why grasses are addictive and keep you eating them instead of becoming satiated. And sushi is only an alternative if you want your body riddled with parasites. This video sucks the biggest one.
STOP! You have Bibimbap as a gluten free food with "no substitutes," but it often has red bean paste (gochujang) which DOES have wheat in it. You have to buy it special in order for it to be gluten free. Actually, unless you do substitutes, Korean food is not a good gluten free food. It's misleading since it looks like it should be, but most dishes have gochujang or soy sauce (often both) which both have gluten. You can find them available in gluten free versions and then eat your heart out.
hi,imagine if u r gluten intolerance n allergic to nuts,soy,citrus fruits,tomato,ginger,mushrooms, beef, seafood,chocolate, n diabetic???then what to eat?!!
I've never seen a recipe for shepherd's (or cottage) pie that didn't involve a flour gravy as binder and flavor, nor a traditional meatloaf recipe that didn't include breadcrumbs, although both can obviously involve substitutions to become gluten free. Most taco and chili seasoning mixes also contain gluten in the form of maltodextrin or flour, so be careful.
I still like your list, though, despite the fact sushi is on my very short list of common foods I've always found disgusting. Even made with cooked meat, all you taste in sushi is seaweed covered in soy sauce, because that salty, fishy, rotten-lettuce flavor is so strong. Add raw meat and it's just vomit worthy. But I may come around eventually.
Aren't most corn taco shells gluten free, including Old El Paso? Sure, not flour tortillas but true taco shells and corn chips. It's the seasoning that's usually the issue. so just use hot sauce and/or salsa to season your homemade tacos, or make your own mix.
Also, a prickly pear comes from a cactus and looks nothing like a typical pear, so that image is way off. Thanks for the video.
As someone who's recently been diagnosed with coeliac disease and looking to do some proper cooking to manage it, I can't thank you guys enough for this <3
It's pretty dumb to say that you should look out for tempura while eating sushi. That's like saying look out for Caesar salad if you're allergic to anchovies while eating in your pizza restaurant. It's kind of obvious and not related to the item that you're eating.
I'm trying to make some food for a friend with gluten problems. I am not a chef nor do I know how to make all these Asian dishes. Is there some way to make something good but easy like a casserole or lasagna that does not have gluten? This is very interesting but out of my league to make. (for a potluck at church so not a big chef's kitchen)
those weren't bean sprouts they were green onions
B. B. B b. B. B. B.
Warning as someone who loves Koren Food Hot Pepper Paste Is Not Gluten Free!!!!
Great compilation, even though not all these recipes are healthy
Ummmm… You should have been more specific when talking about curry. Japanese curry is NOT gluten free.
So glad to hear that rice noudles in pho is gluten free. Most authentic noodle soups is rice noudles i think. Im very glad to hear that as i love it so much
Dear Health-Conscious Dessert Lover try this http://bit.do/dL4ZW
The spicy chilli beef wraps from Gordon Ramsay are AMAZING one of my favourite dishes
I am celiac ??
3:45 those aren't bell peppers…
Phibi 6:04 ☺️
So gluten, sugar and dairy are no goes for me:( what can I eat?! I'm not vegan and I get acid when I eat quinoa or any other legumes. Faaaaack
Gochujang is NOT gluten free y'all. That is the red pepper paste in the bibimbap. And a lot of Korean food.
Thank you for these delicious recipes! I was recently diagnosed with a gluten allergy after years of struggling with congestion. I've been looking for good recipes but there hard to find. Thank you for this! My mother gave me this book and I've really enjoyed some of the recipes in here:
https://www.amazon.com/Gluten-Free-Recipes-Healthy-Living-ebook/dp/B0719NZ7BY/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1495675403&sr=1-1&keywords=gluten+free
I'm new to the whole gluten free thing. If anyone else has any recipes, please share with me. Thanks!
This is just singling out gluten, but no grasses (wheat, barley, rice or corn) should be eaten by humans, especially not GMO corn! Grasses contain a plethora of proteins that are harmful, as well as opiates, which are why grasses are addictive and keep you eating them instead of becoming satiated.
And sushi is only an alternative if you want your body riddled with parasites. This video sucks the biggest one.
allergies are mother natures way of letting you know that your parents are related
and that your should stop to further pollute the gene pool
Basically everything I love to eat and now I have proof to my mom that I can ???
salad really…
."pho!!
STOP! You have Bibimbap as a gluten free food with "no substitutes," but it often has red bean paste (gochujang) which DOES have wheat in it. You have to buy it special in order for it to be gluten free. Actually, unless you do substitutes, Korean food is not a good gluten free food. It's misleading since it looks like it should be, but most dishes have gochujang or soy sauce (often both) which both have gluten. You can find them available in gluten free versions and then eat your heart out.
Baked potatoes can be amazingly versatile, the only limit to what I put on them is the gluten allergy.
Well this doesn't help to much because my wife is also allergic to rice and peanuts ?
I love pad Thai and chicken wings.
my favorite was pad Thai.
hi,imagine if u r gluten intolerance n allergic to nuts,soy,citrus fruits,tomato,ginger,mushrooms, beef, seafood,chocolate, n diabetic???then what to eat?!!
I've never seen a recipe for shepherd's (or cottage) pie that didn't involve a flour gravy as binder and flavor, nor a traditional meatloaf recipe that didn't include breadcrumbs, although both can obviously involve substitutions to become gluten free. Most taco and chili seasoning mixes also contain gluten in the form of maltodextrin or flour, so be careful.
I still like your list, though, despite the fact sushi is on my very short list of common foods I've always found disgusting. Even made with cooked meat, all you taste in sushi is seaweed covered in soy sauce, because that salty, fishy, rotten-lettuce flavor is so strong. Add raw meat and it's just vomit worthy. But I may come around eventually.
Aren't most corn taco shells gluten free, including Old El Paso? Sure, not flour tortillas but true taco shells and corn chips. It's the seasoning that's usually the issue. so just use hot sauce and/or salsa to season your homemade tacos, or make your own mix.
Also, a prickly pear comes from a cactus and looks nothing like a typical pear, so that image is way off. Thanks for the video.
And special carbohydrates diet
Chrones but on a gluten free and lactose free diet…
the spicy pepper paste in bimbimbap has gluten in it, so it is must to make sure they do not add that to the dish.
I'm not celiac, but big amounts of gluten leaves me feeling really awful. I can eat soy sauce though.
its stuffed zuccini not peppers what an idiot
I appreciate this very much as a person with celiac disease
3:40 did he just fake drink -_-
I thought I couldn't eat tortillas in a gluten free diet
Great idea for a top 10 list.
Must be a nightmare having food allergies . I'm thankful i don't but imagine having to check and be careful what you eat constantly
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SUSHI !!!!!! 🙂 !!!!!!!!!! <3
Curry is my FREAKING FAVE HAYYYY
Chicken Wings & Salad
Did somebody say glUTEN!?
What does eating gluten free mean?
As someone who's recently been diagnosed with coeliac disease and looking to do some proper cooking to manage it, I can't thank you guys enough for this <3
Number 10-1: Anything that has Nutella in it (yes, Nutella is gluten free read the label)
No Pasta?!